I'm Joe Bush, and I'm a terrible seventeen year old who ends up having to eat microwave pizza for a number of meals. After about two years of eating shitty microwave pizza, I decided to take the advice of radio legend and philanthropist Mike Golic.In an advertisement for Tabasco in a Sports Illustrated magazine sometime in 2011, he stated that Tabasco sauce on pizza was one of the only things that could really "shut him up." This statement opened my eyes to the fact that I was tired of eating greasy microwave pizza straight without any sort of a spice to enhance flavor. (Though, to be honest, there's little flavor to enhance) So then, I began putting spices all over my microwave pizzas. So here's this:
Today's Pizza:
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| Sabatasso's Pizza Singles: Thin Crust Pepperoni |
Added Condiments:
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| Louisiana Hot Sauce |
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| McCormick Garlic Powder |
Finished Product:
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| tasty |
Served With: Room Temperature Apple Strudel, Cherry Diet Doctor Pepper
Overall Review: Pizza was a little underwhelming. The garlic was a nice touch, though the hot sauce had almost no effect on the real taste. The strudel was pretty good, if a little messy. The soda barely had any taste.
Pizza: 6/10
Strudel: 8/10
Soda: 3/10
